A brown, hard-shelled fruit, Cupuacu (the Amazonian cocoa) has a fragrant white pulp of incomparable flavor. Very versatile, it is used to ice cream, jams, bonbons, liqueurs, creamy desserts, tarts and various other sweets. It contais at least ten antioxidants. Picture taked in the Presidente Figueiredo region, May 2005.


Copyright © - 2005 Copyright Leonide Principe