Medicinal Herb Preparation in stages

Chinese herbs being prepared for medicinal use. Stages of fresh herb or root, curing ingredients, cooking process, and finished product.

wine-processed Shu Di Huang
brine-fried Huai Niu Xi
vinegar-fried Bai Shao
brine-fried Huang Bai
honey-fried Gan Cao
bran-fried Shan Yao

Herbs grown by Jean Giblette at High Falls Gardens in Claverack/Philmont, NY and prepared by visiting interns.

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