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unveiling of the inauguration lunch

  

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Executive chef Shannon Shaffer prepares steamed lobster with New England chowder for the inaugural lunch on Friday, January 4, 2013 in Washington, DC.
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Executive chef Shannon Shaffer prepares steamed lobster with New England chowder for the inaugural lunch on Friday, January 4, 2013 in Washington, DC.

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  • Copyright Brendan Hoffman
  • Location: Washington DC United States
  • No model release attached
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  • Author: Brendan Hoffman
  • Credit: Brendan Hoffman for the New York Times
  • Byline: 10136662A
  • PhotoShelter ID: I00009v95xkdYwkg

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