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OILSPILL

 

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From left, dockworker Wilmer Mancia, 34 shovels ice at Dean Blanchard Seafood, Inc. in Grand Isle, LA on June 24, 2010 where a fishing ban has been put in place due to the B.P. oil spill. The seafood company once was working 24 hours a day and seven days a week during shrimping season, but has reduced operating hours and mostly sells gas and ice now. The company also laid off almost 80 workers according to owner, Dean Blanchard.
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OILSPILL
From left, dockworker Wilmer Mancia, 34 shovels ice at Dean Blanchard Seafood, Inc. in Grand Isle, LA on June 24, 2010 where a fishing ban has been put in place due to the B.P. oil spill. The seafood company once was working 24 hours a day and seven days a week during shrimping season, but has reduced operating hours and mostly sells gas and ice now. The company also laid off almost 80 workers according to owner, Dean Blanchard.

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  • Not available for online purchase
  • Copyright DOMINIC BRACCO II
  • Location: Grand Isle LA USA
  • No model release attached
  • No property release attached
  • Author: DOMINIC BRACCO II
  • PhotoShelter ID: I0000hbuOW80tqSo

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