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unveiling of the inauguration lunch

 

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Sen. Charles Schumer, left, and executive chef Shannon Shaffer demonstrate hickory grilled bison with red potato horseradish cake and huckleberry reduction, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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INAUG_06
Sen. Charles Schumer, left, and executive chef Shannon Shaffer demonstrate hickory grilled bison with red potato horseradish cake and huckleberry reduction, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.

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  • Copyright Brendan Hoffman
  • Location: Washington DC United States
  • No model release attached
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  • Author: Brendan Hoffman
  • Credit: Brendan Hoffman for the New York Times
  • Byline: 10136662A
  • PhotoShelter ID: I0000oyHhuA30Euc

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