Prime Collective

OILSPILL
Fishermen and dockworkers sit idle at Dean Blanchard Seafood, Inc. in Grand Isle, LA on June 24, 2010 where a fishing ban has been put in place due to the B.P. oil spill. The seafood company once was working 24 hours a day and seven days a week during shrimping season, but has reduced operating hours and mostly sells gas and ice now. The company also laid off almost 80 workers according to owner, Dean Blanchard.