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Rice culture in Madagascar - Tradition against Survival(43 images)
The population of Mahabo, as in most part of Madagascar, lives serious economic problems and seasonal periods of important food shortage, in spite of seeds given and changes suggested by the mayor, Martin-Pierre Rakotoson. An economy and a diet based mainly on rice monoculture, economic pressure and unsuited practices of culture are not enough to feed the population which was seen quadrupled in...
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  • May 2004 - Mahabo, Madagascar. A group of men beating rice after the drying of the stems. Madagascans live on an economy and a diet based mostly on rice monoculture and inadequate tradional alimentation wich causes food shortage for many months each year where they live only on manioc. During harvest, task are very traditional. Men cut the stems, women gather, transport and dry the harvest, children transport hay produced...The culture of rice requires long months and several people must work from September to June, leaving little time to other economic activities for the paesants. By photographer Marc-Andre Pauze
    MAP.Rice.03...jpg
  • May 2006 - Mahabo, Madagascar. Women working at drying of the rice harvest... Madagascans live on an economy and a diet based mostly on rice monoculture and inadequate tradional alimentation wich causes food shortage for many months each year where they live only on manioc. During harvest, task are very traditional. Men cut the stems, women gather, transport and dry the harvest, children transport hay produced...The culture of rice requires long months and several people must work from September to June, leaving little time to other economic activities for the peasants. By photographer Marc-Andre Pauze
    MAP.Rice.03...jpg
  • May 2006 - Mahabo, Madagascar. Women working at drying of the rice harvest... Madagascans live on an economy and a diet based mostly on rice monoculture and inadequate tradional alimentation wich causes food shortage for many months each year where they live only on manioc. During harvest, task are very traditional. Men cut the stems, women gather, transport and dry the harvest, children transport hay produced...The culture of rice requires long months and several people must work from September to June, leaving little time to other economic activities for the peasants. By photographer Marc-Andre Pauze
    MAP.Rice.03...jpg
  • May 2006 - Mahabo, Madagascar. Women working at drying of the rice harvest... Madagascans live on an economy and a diet based mostly on rice monoculture and inadequate tradional alimentation wich causes food shortage for many months each year where they live only on manioc. During harvest, task are very traditional. Men cut the stems, women gather, transport and dry the harvest, children transport hay produced...The culture of rice requires long months and several people must work from September to June, leaving little time to other economic activities for the peasants. By photographer Marc-Andre Pauze
    MAP.Rice.03...jpg
  • May 2004 - Mahabo, Madagascar. After harvest, peasants go fishing to complete their alimentation. A traditional taboo says that if one fish at harvest time, hail will fall on the rice field. By photographer Marc-Andre Pauze
    MAP.Rice.04...jpg
  • June 2006 - Antananarivo, Madagascar. Man pulled cart transport rice around town. Madagascans live on an economy and a diet based mostly on rice monoculture and inadequate tradional alimentation wich causes food shortage for many months each year where they live only on manioc. During harvest, task are very traditional. Men cut the stems, women gather, transport and dry the harvest, children transport hay produced...The culture of rice requires long months and several people must work from September to June, leaving little time to other economic activities for the peasants. By photographer Marc-Andre Pauze
    MAP.Rice.04...jpg
  • June 2006 - Antananarivo, Madagascar. Man pulled cart transport rice around town from the food market, located at the entrance of the city. These markets are supplied by truck of delivery coming from the principal cities of the country. Peasants must make several kilometers in wooden cart drawn by Zebu to reach  asphalt roads. Madagascans live on an economy and a diet based mostly on rice monoculture and inadequate tradional alimentation wich causes food shortage for many months each year where they live only on manioc. During harvest, task are very traditional. Men cut the stems, women gather, transport and dry the harvest, children transport hay produced...The culture of rice requires long months and several people must work from September to June, leaving little time to other economic activities for the peasants. By photographer Marc-Andre Pauze
    MAP.Rice.04...jpg
  • June 2006 - Mahabo, Madagascar. Voula Razafindravola, 30, her husband, Hery, 40, and child, eats rice three times a day..Most paesants live exclusively on rice and manioc for a good part of the year. Very few know how to complete their diet and their income on other agricultural harvest even if the climate permit a wide variety of food production, causing malnutrition problems like hypocalcemy. By photographer Marc-Andre Pauze
    MAP.Rice.04...jpg
  • 10 June 2006 - Mahabo, Madagascar. Voula Razafindravola, 30, nervously watch the installation of an intravenous perfusion of Calcium by Hubert Joly, a canadian nursing student...Most paesants live exclusively on rice and manioc for a good part of the year. Very few know how to complete their diet and their income on other agricultural harvest even if the climate permit a wide variety of food production, causing malnutrition problems like hypocalcemy. By photographer Marc-Andre Pauze
    MAP.Rice.04...jpg
  • November 2006-Mahabo, Madagascar. Vola Razafindravola pick the bad grain out . Before every meal, peasant must sort rice to get rid of bad grain wich are given to chicken. By photographer Marc-Andre Pauze
    MAP.Rice.04...jpg
  • November 2006-Mahabo, Madagascar. Vola Razafindravola pick the bad grain out . Before every meal, peasant must sort rice to get rid of bad grain. By photographer Marc-Andre Pauze
    MAP.Rice.04...jpg
  • November 2006-Mahabo, Madagascar. Vola Razafindravola pick the bad grain out . Before every meal, peasant must sort rice to get rid of bad grain. By photographer Marc-Andre Pauze
    MAP.Rice.04...jpg
  • May 2006 - Fiadanana, Madagascar. Rakotomalala Nandrasana, 17, feed fire for the cooking of daily rice. Most families cook with coal made from drastically diminushing forest. Madagascans live on an economy and a diet based mostly on rice monoculture and inadequate tradional alimentation wich causes food shortage for many months each year where they live only on manioc. During harvest, task are very traditional. Men cut the stems, women gather, transport and dry the harvest, children transport hay produced...The culture of rice requires long months and several people must work from September to June, leaving little time to other economic activities for the peasants. By photographer Marc-Andre Pauze
    MAP.Rice.05...jpg
  • November 2006 - Mahabo, Madagascar. Student from the commune assist at a talk about nutrition by canadian nurses, working in their village. To raise interest, the Canadian diffused concepts of healthy nutrition available in their village, using a game with color balls filled with sand. By photographer Marc-Andre Pauze
    MAP.Rice.05...jpg
  • November 2006 - Mahabo, Madagascar. Student from the commune assist at a talk about nutrition by canadian nurses, working in their village. To raise interest, the Canadian diffused concepts of healthy nutrition available in their village, using a game with color balls filled with sand. By photographer Marc-Andre Pauze
    MAP.Rice.05...jpg
  • October 2003 - Mahitsy, Madagascar. Stack of rice coming from China and Paksitan, in a food market. After having sold their own rice for exportation, madagascan have to rely on imported rice for their diet. They live on an economy and a diet based mostly on rice monoculture and inadequate tradional alimentation wich causes food shortage for many months each year where they live only on manioc. During harvest, task are very traditional. Men cut the stems, women gather, transport and dry the harvest, children transport hay produced...The culture of rice requires long months and several people must work from September to June, leaving little time to other economic activities for the peasants. By photographer Marc-Andre Pauze
    MAP.Rice.05...jpg
  • 07 July 2006 - Fianaranstoa, Madagascar. A man prepare his field with a shovel, for the next season...Madagascans live on an economy and a diet based mostly on rice monoculture and inadequate tradional alimentation wich causes food shortage for many months each year where they live only on manioc. During harvest, task are very traditional. Men cut the stems, women gather, transport and dry the harvest, children transport hay produced...The culture of rice requires long months and several people must work from September to June, leaving little time to other economic activities for the peasants. By photographer Marc-Andre Pauze
    MAP.Rice.05...jpg
  • May 2006 - Mahabo, Madagascar. Rice fields in the morning mist. Madagascans live on an economy and a diet based mostly on rice monoculture and inadequate tradional alimentation wich causes food shortage for many months each year where they live only on manioc. During harvest, task are very traditional. Men cut the stems, women gather, transport and dry the harvest, children transport hay produced...The culture of rice requires long months and several people must work from September to June, leaving little time to other economic activities for the peasants. By photographer Marc-Andre Pauze
    MAP.Rice.05...jpg


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