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Canning(31 images)
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Canning, pickling, and preserving fruits and vegetables is always a great way to use garden left overs and is a good way to economize.
  • Wall Street Journal reporter Ana Campoy (cq, middle) and Sharon Bardfield (cq, left) pick out a basket of cucumbers for pickling and canning at the White Rock Lake Farmers Market in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
    Canning01.jpg
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  • Wall Street Journal reporter Ana Campoy (cq, right) and farmer Jack Finley (cq) of Finley Farms a basket of green beans to be used for canning during a canning class at the White Rock Lake Farmers Market in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • A basket of fresh pears sits at the Motley Herbs booth at the White Rock Lake Farmers Market in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
    Canning03.jpg
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  • Despite heavy rain, customers and vendors came out on a Saturday morning to the White Rock Lake Farmers Market in Dallas, Texas, USA, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Peaches grown by Jack Finley (cq) at Finley Farms wait for customers at the White Rock Lake Farmers Market in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
    Canning05.jpg
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  • A box of cucumbers sits in the rain at the Bryant Produce booth at the White Rock Lake Farmers Market in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
    Canning06.jpg
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  • Ross Greenstreet (cq, left) holds an umbrella over his wife, Peggy Greenstreet (cq), so she can smell a peach at the Finley Farms booth at the White Rock Lake Farmers Market in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Jack Finley (cq) of Finley Famrs sits with baskets of cucumbers next to his booth at the White Rock Lake Farmers Market in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • A basket of cucumbers from Finley Farms at the White Rock Lake Farmers Market in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Canning lids wait to be washed and disinfected as part of the important first step in the canning process at the home of Wall Street Journal Reporter Ana Campoy (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
    Canning10.jpg
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  • Cucumbers and green beans are washed before being canned by Wall Street Journal reporter Ana Campoy (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
    Canning11.jpg
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  • Dill seeds are an important ingredient in pickling and canning at the home of Wall Street Journal reporter Ana Campoy (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Sliced cucumbers fill a bowl and wait to be canned and pickled during a canning class at the home of Wall Street Journal reporter Ana Campoy (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • In addition to pickles, Sharon Bardfield (cq) prepares peach jam for canning during a canning class at the home of Wall Street Journal reporter Ana Campoy (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Wall Street Journal reporter Ana Campoy (cq) caps a bottle of apple cider vinegar, a crucial ingredient in pickling and canning, during a canning class at her home in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Wall Street Journal reporter Ana Campoy (cq) carries a pot with vinegar, water, and salt to be boiled before canning during a canning class taught by personal canning coach Kelly Ingram (cq, not pictured) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Personal canning coach Kelly Ingram (cq, back) discusses proper canning techniques to Wall Street Journal reporter Ana Campoy (cq) during a pickling and canning class in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Wall Street Journal reporter Ana Campoy (cq) participates in a pickling canning class with Sharon Bardfield (cq) taught by personal canning coach Kelly Ingram (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Jars packed tightly with cucumbers wait for final ingredients before being pickled during a canning and pickling class at the home of Wall Street Journal reporter Ana Campoy (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
    Canning19.jpg
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  • Wall Street Journal reporter Ana Campoy (cq) pours dill seed into a jar of cucumbers in preparation for pickling during a canning and pickling class at her home in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Wall Street Journal reporter Ana Campoy (cq) pours a hot vinegar solution into a jar of cucumbers and dill seed during a canning and pickling class at her home in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
    Canning21.jpg
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  • Jars of pickles wait to boil in hot water to form a seal in the final stage of canning during a canning and pickling class at the home of Wall Street Journal reporter Ana Campoy (cq) taught by personal canning coach Kelly Ingram (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Personal canning coach Kelly Ingram (cq, right) discusses a recipe for canning and pickling green beans with Wall Street Journal reporter Ana Campoy (cq, left) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Personal canning coach Kelly Ingram (cq) licks her fingers after tasting a peach jam made by Sharon Bardfield (cq) during a canning and pickling class at the home of Wall Street Journal reporter Ana Campoy (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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  • Wall Street Journal reporter Ana Campoy (cq) cuts peppers from her garden at her home to pickle and can during a canning class taught by personal canning coach Kelly Ingram (cq) in Dallas, Texas, USA, Saturday, Sept. 12, 2009. Growing produce or buying locally grown vegetables and canning at home is a fun and healthy way to keep grocery costs down...CREDIT: Matt Nager for The Wall Street Journal By photographer Matthew Nager
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