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FOOD. GASTRONOMY. CUISINE
  • September 2008 - ALICIA FOUNDATION, Sant Fruitós de Bages, Catalonia, Spain - Marc Puig-Pey, the head of kitchen of the Health and Dietary habits Department, prepares one of the 5 dishes from the autumn menu. These Recipes are prepared especially for cancer patients by the Foundation Alicia (food and science), with the collaboration of the prestigious chef Ferran Adrià..Alícia Foundation is an investigation center and laboratory dedicated to technological innovation in the field of gastronomy. .Ferran Adrià, president of the ALICIA Food and Science Foundation..Adrià is a spanish chef, considered one of the best chefs in the world and tops the European Restaurant Ranking. He is the famed head chef of El Bulli restaurant in Roses on the Costa Brava, Spain. ..Mushrooms stuffed with pureed vegetables .Rice and fish soup with tarragon.autumn salad with partridge and artichokes puree.figs with almonds .Potatoes, mushrooms with quail eggs..Photo credit: Benedicte Desrus By photographer Benedicte Desrus
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  • September 2008 - ALICIA FOUNDATION, Sant Fruitós de Bages, Catalonia, Spain - Marc Puig-Pey, the head of kitchen of the Health and Dietary habits Department, prepares one of the 5 dishes from the autumn menu. These Recipes are prepared especially for cancer patients by the Foundation Alicia (food and science), with the collaboration of the prestigious chef Ferran Adrià..Alícia Foundation is an investigation center and laboratory dedicated to technological innovation in the field of gastronomy. .Ferran Adrià, president of the ALICIA Food and Science Foundation..Adrià is a spanish chef, considered one of the best chefs in the world and tops the European Restaurant Ranking. He is the famed head chef of El Bulli restaurant in Roses on the Costa Brava, Spain. ..Mushrooms stuffed with pureed vegetables .Rice and fish soup with tarragon.autumn salad with partridge and artichokes puree.figs with almonds .Potatoes, mushrooms with quail eggs..Photo credit: Benedicte Desrus By photographer Benedicte Desrus
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  • September 2008 - ALICIA FOUNDATION, Sant Fruitós de Bages, Catalonia, Spain - Marc Puig-Pey, the head of kitchen of the Health and Dietary habits Department, prepares one of the 5 dishes from the autumn menu. These Recipes are prepared especially for cancer patients by the Foundation Alicia (food and science), with the collaboration of the prestigious chef Ferran Adrià..Alícia Foundation is an investigation center and laboratory dedicated to technological innovation in the field of gastronomy. .Ferran Adrià, president of the ALICIA Food and Science Foundation..Adrià is a spanish chef, considered one of the best chefs in the world and tops the European Restaurant Ranking. He is the famed head chef of El Bulli restaurant in Roses on the Costa Brava, Spain. ..Mushrooms stuffed with pureed vegetables .Rice and fish soup with tarragon.autumn salad with partridge and artichokes puree.figs with almonds .Potatoes, mushrooms with quail eggs..Photo credit: Benedicte Desrus By photographer Benedicte Desrus
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  • September 2008 - ALICIA FOUNDATION, Sant Fruitós de Bages, Catalonia, Spain - ALICIA FOUNDATION, Health and Dietary habits Department, 5 Recipes (autumn Menu) are prepared especially for cancer patients by the Foundation Alicia (food and science), with the collaboration of the prestigious chef Ferran Adrià..Alícia Foundation is an investigation center and laboratory dedicated to technological innovation in the field of gastronomy. .Ferran Adrià, president of the ALICIA Food and Science Foundation..Adrià is a spanish chef, considered one of the best chefs in the world and tops the European Restaurant Ranking. He is the famed head chef of El Bulli restaurant in Roses on the Costa Brava, Spain. ..Mushrooms stuffed with pureed vegetables .Rice and fish soup with tarragon.autumn salad with partridge and artichokes puree.figs with almonds .Potatoes, mushrooms with quail eggs..Photo credit: Benedicte Desrus By photographer Benedicte Desrus
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  • September 2008 - ALICIA FOUNDATION, Sant Fruitós de Bages, Catalonia, Spain - ALICIA FOUNDATION, Health and Dietary habits Department, 5 Recipes (autumn Menu) are prepared especially for cancer patients by the Foundation Alicia (food and science), with the collaboration of the prestigious chef Ferran Adrià..Alícia Foundation is an investigation center and laboratory dedicated to technological innovation in the field of gastronomy. .Ferran Adrià, president of the ALICIA Food and Science Foundation..Adrià is a spanish chef, considered one of the best chefs in the world and tops the European Restaurant Ranking. He is the famed head chef of El Bulli restaurant in Roses on the Costa Brava, Spain. ..Mushrooms stuffed with pureed vegetables .Rice and fish soup with tarragon.autumn salad with partridge and artichokes puree.figs with almonds .Potatoes, mushrooms with quail eggs..Photo credit: Benedicte Desrus By photographer Benedicte Desrus
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  • 16 May 2007 - Acapulco, Mexico - Woman cooking pozole at Antojitos Pachi restaurant. Pozole is a traditional pre-Columbian soup or stew from Mexico. Photo Credit: Benedicte Desrus By photographer Benedicte Desrus
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  • 16 May 2007 - Acapulco, Mexico - Woman cleaning chicken for cooking pozole at Antojitos Pachi restaurant. Photo Credit: Benedicte Desrus By photographer Benedicte Desrus
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  • 16 May 2007 - Acapulco, Mexico - Pachi eating pozole at Antojitos Pachi restaurant. Pozole is a traditional pre-Columbian soup or stew from Mexico. Photo Credit: Benedicte Desrus By photographer Benedicte Desrus
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  • By photographer Benedicte Desrus
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  • Chef in Alaska By photographer Benedicte Desrus
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  • By photographer Benedicte Desrus
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  • By photographer Benedicte Desrus
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  • By photographer Benedicte Desrus
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  • By photographer Benedicte Desrus
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  • Chef in Alaska By photographer Benedicte Desrus
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  • By photographer Benedicte Desrus
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  • By photographer Benedicte Desrus
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