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Food(54 images)
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This a merely a sample of what's available. There are a wealth of images of Denver food, restaurants and chefs in my archive.
  • SHOT 7/10/09 11:09:27 AM - Ian Kleinman, Chef and GM at O's Steak and Seafood at the Westin in Westminster, Co. working in the kitchen preparing what he terms as molecular cooking. Some might describe him as part mad scientist and part chef while using some unorthodox techniques to create unique and memorable dishes. Menu items included - Lobster crepe with black truffle caviar and salt water bubbles. Kleinman said he hopes to create a memorable experience for his guests and challenge them a bit while dining mainly through extraordinary technique and added, "I'm just trying to have fun, I call it gastro fun".. (Photo by Marc Piscotty / © 2009) By photographer Marc Piscotty
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  • SHOT 7/10/09 10:26:20 AM - Ian Kleinman, Chef and GM at O's Steak and Seafood at the Westin in Westminster, fills a temporary storage container with liquid nitrogen as he prepares to work in his kitchen at O's Steak and Seafood Restaurant at The Westin in Westminster, Co. Some might describe him as part mad scientist and part chef while using some unorthodox techniques to create unique and memorable dishes. Kleinman said he hopes to create a memorable experience for his guests and challenge them a bit while dining mainly through extraordinary technique and added, "I'm just trying to have fun, I call it gastro fun".. (Photo by Marc Piscotty / © 2009) By photographer Marc Piscotty
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  • SHOT 7/9/09 3:12:44 PM - Palettes Contemporary Cuisine at the Denver Art Museum is a Kevin Taylor restaurant that features contemporary american cuisine with a global palette of fresh, flavorful and dynamic ingredients that are artfully prepared. Menu items included - Chocolate caramel teardrop with chocolate ganache and fresh berries $9. The menu was created created by chef Kevin Taylor and prepared by executive chef Dan Gullickson, with decadent desserts from pastry chef Jason Lebeau..(Photo by Marc Piscotty / © 2009) By photographer Marc Piscotty
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  • SHOT 7/9/09 2:57:14 PM - Palettes Contemporary Cuisine at the Denver Art Museum is a Kevin Taylor restaurant that features contemporary american cuisine with a global palette of fresh, flavorful and dynamic ingredients that are artfully prepared. Menu items included - Crispy striped bass with julienne vegetable and thai coconut sauce. The menu was created created by chef Kevin Taylor and prepared by executive chef Dan Gullickson, with decadent desserts from pastry chef Jason Lebeau..(Photo by Marc Piscotty / © 2009) By photographer Marc Piscotty
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  • SHOT 6/10/09 11:59:46 AM - Blind taste testing of the five highest rated locally roasted coffee beans..(Photo by Marc Piscotty / © 2009) By photographer Marc Piscotty
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  • SHOT 4/1/09 11:29:57 AM - Sushi Den sushi chef Kenji Hirayama of Denver helps as the restaurant's sushi chefs prepare some 600 pounds of fresh fish shipped in from Japan at the Pearl Street sushi restaurant. Hirayama has worked at the restaurant for some eight years. Sushi Den is consistently ranked as one of Denver's best restaurants. The owners strive to create one of the top sushi restaurants in the world by providing consistently fresh, innovative healthy foods using only the finest ingredients..(Photo by Marc Piscotty / © 2009) By photographer Marc Piscotty
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  • SHOT 4/1/09 11:27:37 AM - Sushi Den sushi chef Kenji Hirayama of Denver helps as the restaurant's sushi chefs prepare some 600 pounds of fresh fish shipped in from Japan at the Pearl Street sushi restaurant. Hirayama has worked at the restaurant for some eight years. Sushi Den is consistently ranked as one of Denver's best restaurants. The owners strive to create one of the top sushi restaurants in the world by providing consistently fresh, innovative healthy foods using only the finest ingredients..(Photo by Marc Piscotty / © 2009) By photographer Marc Piscotty
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  • SHOT 4/1/09 10:18:41 AM - Shad fish in a bowl waiting to be prepped for sushi at Sushi Den in Denver, Co. The shads or river herrings comprise the genus Alosa, fish related to herring in the family Clupeidae. They are distinct from others in that family by having a deeper body and spawning in rivers. The several species frequent different areas on both sides of the Atlantic Ocean and in the Mediterranean Sea. Sushi Den restaurant sushi chefs prepare some 600 pounds of fresh fish shipped in from Japan at the Pearl Street sushi restaurant. Sushi Den is consistently ranked as one of Denver's best restaurants. The owners strive to create one of the top sushi restaurants in the world by providing consistently fresh, innovative healthy foods using only the finest ingredients..(Photo by Marc Piscotty / © 2009) By photographer Marc Piscotty
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  • SHOT 1/13/09 12:02:39 PM - Ryan C. Gaudin, the Wine Director at Mizuna and partner at Osteria Marco, studies the bouquet of a glass of white wine while blind tasting different wines at Barolo Grill in Denver, Co. one afternoon. Gaudin is studying to complete the third of four levels of the Advanced Level, Court of Master Sommeliers test. A sommelier, or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service. The role is more specialized and informed than that of a wine waiter. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant patrons. The sommelier has a responsibility to work within the taste preference and budget parameters of the patron..(Photo by Marc Piscotty / © 2009) By photographer Marc Piscotty
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  • SHOT 1/13/09 11:53:23 AM - Glasses of red wine waiting to be taste tested at Barolo Grill in Denver, Co. A sommelier, or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service. The role is more specialized and informed than that of a wine waiter. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant patrons. The sommelier has a responsibility to work within the taste preference and budget parameters of the patron..(Photo by Marc Piscotty / © 2009) By photographer Marc Piscotty
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  • SHOT 10/16/08 3:37:12 PM - The Old Stone Church Restaurant in Castle Rock, Co. Originally the St. Francis of Assisi Church built in 1888 the building served as a working church until 1966 when the congregation moved to a larger church east of town. In 1975 the building was decommissioned and underwent remodeling to become a restaurant currently serving a Southwestern influenced menu. Menu items included:..A selection of homemade ice creams for dessert that change daily..(Photo by Marc Piscotty / © 2008) By photographer Marc Piscotty
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  • SHOT 10/3/08 5:03:39 PM -Ligurian Christmas stew with bacalao by Frank Bonnano, head chef and owner of Luca d'Italia in Denver, Co. Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic Italian eatery..(Photo by Marc Piscotty / © 2008) By photographer Marc Piscotty
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  • SHOT 10/2/08 5:41:56 PM - The butternut squash and blue cheese gratin by chef Dustin Barrett of Tables Restaurant in the Parkhill neighboirhood of Denver, Co. Barrett co-owns the restaurant with his wife Amy Vitale. The item isn't on the menu at Tables but something Barrett has made for family during the Holidays..(Photo by Marc Piscotty / © 2008) By photographer Marc Piscotty
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  • SHOT 10/2/08 1:21:28 PM - The Bucatini with Sardines at Locanda Del Borgo by head chef Giancarlo Macchiarella. The dish is served seasonally at the restaurant when sardines are readily available. Locanda Del Borgo serves genuine traditional Italian dishes in the Hilltop neighborhood of Denver, Co. (Photo by Marc Piscotty / © 2008) By photographer Marc Piscotty
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  • SHOT 5/2/08 3:33:25 PM - Images of chef Jennifer Jasinski's Rioja restaurant in Larimer Square in Downtown Denver, Co. on May 2, 2008. The restaurant features a menu inspired by Mediterranean ingredients and influenced by local and seasonal products. The restaurant consistently ranks as one of Denver's top dining spots and has garnered Jasinski numerous awards. Menu items include: Grilled Colorado Peaches with Cabrales Crostini. Palisade, Co. is a town on the Western Slope of Colorado and is known for its peach orchards and wine vineyards, and is Colorado's peach capitol..(Photo by Marc Piscotty / © 2008) By photographer Marc Piscotty
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  • SHOT 5/2/08 3:24:15 PM - Images of chef Jennifer Jasinski's Rioja restaurant in Larimer Square in Downtown Denver, Co. on May 2, 2008. The restaurant features a menu inspired by Mediterranean ingredients and influenced by local and seasonal products. The restaurant consistently ranks as one of Denver's top dining spots and has garnered Jasinski numerous awards. Menu items include: Crescenza Ravioletti with crescenza cheese, sugar snap peas, sauteed wild mushrooms, crispy spring garlic and a parsley coulis $16.50/11. .(Photo by Marc Piscotty / © 2008) By photographer Marc Piscotty
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  • SHOT 12/21/2007 - Gaia Bistro's Lamb and White Bean Stew ($3 a cup/ $5.50 a bowl). The lamb stew is a seasonal menu item in the winter that is rotated through the menu a couple times a month. Also photographed was Gaia Bistro's head chef Drew Middleton. Gaia Bistro is an earth friendly breakfast & lunch restaurant at 1551 South Pearl Street in Denver, Co. featuring crepes, soups, salads, sandwiches, artisan bread & pastry..(Photo by Marc Piscotty/ © 2007) By photographer Marc Piscotty
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  • SHOT 12/20/2007 - Encore, the newest restaurant from Black Pearl owner Steve Whited and partner/chef Sean Huggard, opened its doors on December 15, 2007. The restaurant is located in the former Lowenstein Theatre complex at 2550 East Colfax in Denver, Co. Encore's menu is seasoned with homegrown traditions and culinary twists by executive chef Sean Huggard. The menu features flat bread pizzas, such as the prosciutto paired with fig jam and arugula, appetizers, such as the roasted artichoke with truffle butter and herb aioli, and signature main courses, such as Moroccan-style beef short ribs. The hip, updated design has turned a once forgotten landmark into a new hotspot. The former Lowenstein ticket office has now been turned into the "Box Office Lounge;" there is a long, elegant bar; a slim dining room that is flooded by natural light; and a background of live show tunes and standards from the piano..(Photo by Marc Piscotty/ © 2007) By photographer Marc Piscotty
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  • SHOT 12/13/2007 - Pozole de Puerco (hominy stew with slow roasted pork and sides of cabbage, radishes, cilantro, onion & salsa) at Tambien restaurant in Cherry Creek. Also photographed was Tambien's executive chef Sean Yontz. Tambien is a taqueria and cantina serving home-style Mexican food, fresh lime Margaritas and features more than 100 Tequilas and Mezcals. Yontz has his hand in a number of Denver, Co. restaurants including Mezcal, La Rumba and Rockbar..(Photo by Marc Piscotty/ © 2007) By photographer Marc Piscotty
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  • SHOT 11/2/2007 - An opulent champagne bar, Corridor 44 on Larimer Square in Denver, Co. is intimate and unabashedly sensual, juxtaposing white leather banquettes and crystal chandeliers with striped walls, oversized chairs and Zebra-print carpeting. Corridor 44 is Denver's only champagne bar. Such a level of prestige requires an appropriately matched selection of innovative and inspired small plates. While champagne has often been a beverage to signify celebrations and milestones, it is Corridor 44's philosophy that celebrations and milestones are found everyday and should be savored with the decadent culinary creations on its contemporary menu. When you visit Corridor 44, you will immediately be whisked away into a different mindset. The sensual and seductive elements will envelop you as you sip and snack with your closest friends and newest acquaintances. The food, drink and space have all been designed to be sumptuous and approachable. Named one of the hot new clubs in the world by Conde Nast Traveler 2006..(Photo by Marc Piscotty / © 2007) By photographer Marc Piscotty
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  • SHOT 11/2/2007 - An opulent champagne bar, Corridor 44 on Larimer Square in Denver, Co. is intimate and unabashedly sensual, juxtaposing white leather banquettes and crystal chandeliers with striped walls, oversized chairs and Zebra-print carpeting. Corridor 44 is Denver's only champagne bar. Such a level of prestige requires an appropriately matched selection of innovative and inspired small plates. While champagne has often been a beverage to signify celebrations and milestones, it is Corridor 44's philosophy that celebrations and milestones are found everyday and should be savored with the decadent culinary creations on its contemporary menu. When you visit Corridor 44, you will immediately be whisked away into a different mindset. The sensual and seductive elements will envelop you as you sip and snack with your closest friends and newest acquaintances. The food, drink and space have all been designed to be sumptuous and approachable. Named one of the hot new clubs in the world by Conde Nast Traveler 2006..(Photo by Marc Piscotty / © 2007) By photographer Marc Piscotty
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  • SHOT 10/23/2007 - Various types of exotic and far Eastern teas for sale at a tea store in Chinatown in San Francisco, Ca. The City and County of San Francisco is the fourth most populous city in California and the fourteenth-most populous in the United States. San Francisco is a popular international tourist destination renowned for its steep rolling hills, an eclectic mix of Victorian and modern architecture, its large LGBT (lesbian, gay, bisexual, and transgender) population, and its chilly summer fog and mild winters. As a port city, San Francisco's Chinatown formed in the 1850s and served as a gateway for incoming immigrants who arrived during the California gold rush and construction of the transcontinental railroads of the wild western United States. Chinatown was later reconceptualized as a tourist attraction in the 1910s. Once a community of predominantly Taishanese Chinese-speaking inhabitants, it has remained the preeminent Chinese center in the United States..(Photo by Marc Piscotty © 2007) By photographer Marc Piscotty
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  • SHOT 10/23/2007 - Various kinds of salami hang on a rack for sale in Molinari Delicatessen in the North Beach neighborhood in San Francisco, Ca. North Beach, in the north-east of San Francisco adjacent to Chinatown and Fisherman's Wharf, is the city's most European neighborhood, with a primarily Italian flavor. Only the Mission District better exemplifies the bay area's Mediterranean climate; North Beach is sheltered from ocean breezes by Russian Hill to the west, and often enjoys sunny days when much of the city is shrouded in fog. The American Planning Association (APA) has named North Beach as one of ten 'Great Neighborhoods in America'. Mention North Beach and what comes to mind is a mix of images and contrasts: ethnic diversity ranging from Italian and Chinese to Arab, French, and Spanish cultures; arts, crafts, and jazz festivals; and a storied history involving known writers and musicians, movie sets and nightclubs. Added to this are several historical landmarks; a compact layout that makes walking enjoyable and easy; and a strong commitment to keeping businesses and stores independently owned and operated. Residents have fought to keep North Beach this way, and will continue to play an essential role in preserving this character.The City and County of San Francisco is the fourth most populous city in California and the fourteenth-most populous in the United States. San Francisco is a popular international tourist destination renowned for its steep rolling hills, an eclectic mix of Victorian and modern architecture, its large LGBT (lesbian, gay, bisexual, and transgender) population, and its chilly summer fog and mild winters. .(Photo by Marc Piscotty © 2007) By photographer Marc Piscotty
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  • SHOT 10/23/2007 - La Boulange de Hayes bakery at Hayes and Octavia in the Hayes Valley neighborhood of San Francisco, Ca. Hayes Valley is a neighborhood in San Francisco, California, between the historical districts of Alamo Square and Civic Center. Victorian, Queen Anne, and Edwardian townhouses rub shoulders with hip boutiques, excellent restaurants, and public housing complexes. The City and County of San Francisco is the fourth most populous city in California and the fourteenth-most populous in the United States. San Francisco is a popular international tourist destination renowned for its steep rolling hills, an eclectic mix of Victorian and modern architecture, its large LGBT (lesbian, gay, bisexual, and transgender) population, and its chilly summer fog and mild winters. Famous landmarks include Union Square, Pacific Heights, Russian Hill, Fisherman's Wharf, North Beach and Chinatown..(Photo by Marc Piscotty © 2007) By photographer Marc Piscotty
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  • SHOT 9/4/2007 - Fashion spread images from the Hotel Teatro in downtown Denver, Co. with Julianna Geldien of Dallas, Tx. Julianna holding a martini in the bar of Prima Ristorante. It is one of five Colorado restaurants from Denver Chef Kevin Taylor. Prima's across-the-street location from the Denver Performing Arts Complex makes it wildly popular with the pre and post-theater crowd and business travelers alike. .(Photo by Marc Piscotty © 2007) By photographer Marc Piscotty
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