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Food and Restaurants(27 images)
  • A black turnip photographed, Saturday, Feb. 8, 2009 in Philadelphia, PA. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
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  • The seared ahi tuna served with fresh vegetable salad and spicy mustard sauce at Flemings Restaurant, Friday, Jan. 23, 2009 in Marlton. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
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  • Prime bone in ribeye served oscar style with lump crab meat, asparagus and hollandause at Flemings Restaurant, Friday, Jan. 23, 2009 in Marlton. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
    FLEMINGS5.jpg
  • Mango sauteed chicken with shredded mango in sweet and spicy mango sauce at Penang Restaurant, Thursday, Jan. 22, 2009 in Maple Shade, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
    PENANG3.jpg
  • The filet minon, scallop, and lobster tail hibachi with shrimp, vegetables and fried rice at Akira 2, Thursday, Jan. 22, 2009 in Moorestown, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
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  • The poached shrimp with citrus cocktail sauce and hose radish tarradon crab salad is displayed at Birches Restaurant, Friday, Jan. 16, 2009 in Burlington City. By photographer Douglas Bovitt
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  • Ted's on Main's apple bisque with apple fritters photographed on Wednesday, Sept. 17, 2008 in Medford, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
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  • The "233" Scallop BLT appetizer is applewood smoked bacon, fresh tomatoes, micro greens and créme fraiche at Kitchen 233, Tuesday, July 15, 2008 in Westmont. (Photo by Douglas M. Bovitt) By photographer Douglas Bovitt
    KITCH233_DB...jpg
  • Wasabi seared Ahi tuna with seaweed salad and sweet soy sauce is displayed at  Zinc Cafe, Thursday, Jan. 22, 2009 in Medford, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
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  • The Chicken Tikka Masala is a chicken tikka in an herb infused tomato gravy at Monsoon Restaurant, Wednesday, Jan. 21, 2009 in Mount Laurel, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
    MONSOON2.jpg
  • The sakura roll with shrimp is displayed at Yokohama Restaurant, Thursday, Jan. 22, 2009 in Maple Shade, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
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  • A place setting is seen at Marcello's Fresh Catch Bistro, Friday, Jan. 23, 2009 in Mount Laurel. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
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  • Chefs at Yokohama Restaurant prepare a signature dish, Thursday, Jan. 22, 2009 in Maple Shade, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
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  • An interior at Flemings Restaurant, Friday, Jan. 23, 2009 in Marlton. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
    FLEMINGS2.jpg
  • Exterior of Zinc Cafe, Thursday, Jan. 22, 2009 in Medford, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
    ZINC1.jpg
  • The tall ship A.J. Meerwald, background, sails along the Delaware River seen from the upstairs dining area at Cafe Gallery, Thursday, Sept. 11, 2008 in Burlington City, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
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  • The Fire and Ice dish is a lobster topped filet mignon with béarnaise sauce and grilled asparagus accompanied by mashed potatoes at Kitchen 233, Tuesday, July 15, 2008 in Westmont. (Photo by Douglas M. Bovitt) By photographer Douglas Bovitt
    KITCH233_DB...jpg
  • Pan roasted semi-boneless baby quail stuffed with sausage, pine nuts, and cranberries with balsamic carmalized shallots and marsala wine over mushroom asagio risotto at Bacio Italian Cuisine, Thursday, Oct. 16, 208 in Cinnaminson, NJ. (Photo by Douglas M. Bovitt) By photographer Douglas Bovitt
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  • Whole bronzino or Mediterranean sea bass covered in a Sicilian white wine, black olive, capers, and plumb tomato sauce is displayed at Joe Pesce Restaurant, Wednesday, Oct. 8, 2008 in Collingswood, NJ. (Douglas M. Bovitt) By photographer Douglas Bovitt
    PESCE4.jpg
  • Roast beet carpaccio with herbal guatch and asiago tuile napoleon is displayed at Birches Restaurant, Friday, Jan. 16, 2009 in Burlington City. By photographer Douglas Bovitt
    DINE1.jpg
  • Interior image at Birches Restaurant, Friday, Jan. 16, 2009 in Burlington City. By photographer Douglas Bovitt
    DINE4.jpg
  • Chocolate lava cake is a under baked chocolate souffle displayed at Joe Pesce Restaurant, Wednesday, Oct. 8, 2008 in Collingswood, NJ. (Douglas M. Bovitt) By photographer Douglas Bovitt
    PESCE2.jpg
  • Waitress Stephanie Rodgers finishes a place setting on a patio table before the dinner rush at Kitchen 233, Tuesday, July 15, 2008 in Westmont. (Photo by Douglas M. Bovitt) By photographer Douglas Bovitt
    KITCH233_DB...jpg
  • An upstairs dining table is seen reflected in a window adjacent from an outside sign for Cafe Gallery, Thursday, Sept. 11, 2008 in Burlington City, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
    CAFE1.jpg
  • Chef Jim Wang creates a "volcano" while preparing a filet minon, scallop, and lobster tail hibachi at Akira 2, Thursday, Jan. 22, 2009 in Moorestown, NJ. (Photo/Douglas M. Bovitt) By photographer Douglas Bovitt
    AKIRA3.jpg


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