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Main meals(77 images)
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Mouthwatering vegetarian and vegan meals. Recipes can be provided on request for most photos.
  • Zucchini rounds stuffed with a mix of bread crumbs, parsley and thyme and ground nuts By photographer Harald Walker
    2009-08-18 ...jpg
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  • A very tasty twist on traditional quesadillas or bean burritos. Lentils lend themselves to many various cultures. By photographer Harald Walker
    2009-09-09 ...jpg
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  • Homemade pumpkin gnocchi, which have a lovely mild flavor. The sage leaves add a nice musky flavor to the nutmeg sauce. By photographer Harald Walker
    2007-09-06 ...jpg
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  • Fried tempeh, topped with a mixture of onions, garlic, tomatoes and wholewheat bread crumbs, parsley. Served with a roasted spring onion. By photographer Harald Walker
    2009-03-29 ...jpg
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  • Fried tempeh, topped with a mixture of onions, garlic, tomatoes and wholewheat bread crumbs, parsley. Served with a roasted spring onion. By photographer Harald Walker
    2009-03-29 ...jpg
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  • Fennel Seitan with Bok Choi (Chinese cabbage, Brassica rapa), served over rice. By photographer Harald Walker
    2009-03-28 ...jpg
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  • Fennel Seitan with Bok Choi (Chinese cabbage, Brassica rapa), served over rice. By photographer Harald Walker
    2009-03-28 ...jpg
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  • The mild flavors of sweet red bell peppers were brought to life with a jalapeno and a dash of Tabasco, making a delicious bed for the tofu. By photographer Harald Walker
    2009-04-30 ...jpg
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  • Breaded eggplant with spicy walnut soy yogurt sauce By photographer Harald Walker
    2009-06-21 ...jpg
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  • Baked zucchini spears with tomato salsa By photographer Harald Walker
    2009-06-27 ...jpg
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  • Apple Curry Rice By photographer Harald Walker
    2009-09-26 ...jpg
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  • These mild flavors blend together to make a very nice meal on a chilly wet night. The apples bring out both the flavors of the parsnips and the red cabbage. By photographer Harald Walker
    2009-10-16 ...jpg
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  • Greek Aubergine Casserole By photographer Harald Walker
    2009-09-14 ...jpg
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  • A Vegan rendition of the traditional French Onion Soup using soy cheese By photographer Harald Walker
    2008-08-11 ...jpg
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  • Gnocchi with artichokes and an artichoke sauce, sprinkled with Walnuts By photographer Harald Walker
    2009-04-10 ...jpg
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  • Making beet puree for Beet Ravioli with Fava Bean Sauce By photographer Harald Walker
    2009-09-12 ...jpg
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  • Ravioli filled with a beet pure, served with a fava bean sauce and garnished with toasted sunflower seeds. By photographer Harald Walker
    2009-09-12 ...jpg
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  • Apple and Thyme Crunchy Tofu By photographer Harald Walker
    2009-08-30 ...jpg
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  • Apple and Thyme Crunchy Tofu By photographer Harald Walker
    2009-08-30 ...jpg
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  • Orange Risotto with Tofu, Pumpkin and Apricot By photographer Harald Walker
    2009-09-03 ...jpg
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  • Orange Risotto with Tofu, Pumpkin and Apricot By photographer Harald Walker
    2009-09-03 ...jpg
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  • Orange Risotto with Tofu, Pumpkin and Apricot By photographer Harald Walker
    2009-09-03 ...jpg
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  • Mini Broccoli Quiches, made without cheese, eggs or cream. By photographer Harald Walker
    2009-09-01 ...jpg
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  • Dairy free quiches with broccoli, bell pepper and toasted almond slices. The batter is made from chickpea flour, water, soy milk, vinegar, salt and pepper, nutritional yeast, tomato and cayenne pepper. By photographer Harald Walker
    2009-09-01 ...jpg
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  • Vegan Green Bean Casserole with fried onions and water chestnuts. By photographer Harald Walker
    2009-08-18 ...jpg
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