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Things & Objects(106 images)
  • Yarn position flags for coast fishing boats. Denmark By photographer Ole Jensen
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  • Second hand shop sign. Odense, Denmark. By photographer Ole Jensen
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  • Coffee served. Antique restaurant sign. Børglum Kloster, Denmark By photographer Ole Jensen
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  • Rusty Padlock on an old door. By photographer Ole Jensen
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  • Rusty Padlock on an old door. By photographer Ole Jensen
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  • Nyhavn pub sign. Copenhagen, Denmark. The sign is based upon a story by H. C. Andersen: Klods Hans. By photographer Ole Jensen
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  • Nyhavn pub signs. Copenhagen, Denmark By photographer Ole Jensen
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  • Nyhavn pub sign symbolising a mermaid. Copenhagen, Denmark. Nyhavn was once the Red Light district of Copenhagen attended by seamen. The sign here is an old figure-head from a sail ship. By photographer Ole Jensen
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  • Old lamp, Oven Gaden Neden Vandet, Christianshavn, Copenhagen, Denmark By photographer Ole Jensen
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  • Shop sign, inner Copenhagen. Denmark By photographer Ole Jensen
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  • Bakers guilt sign. Copenhagen, the Latin Quarter, Denmark By photographer Ole Jensen
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  • Old ice-cream sign. Nyhavn, Copenhagen, Denmark. By photographer Ole Jensen
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  • Blacksmiths Guilt sign in wrought-iron. Copenhagen inner city, Denmark By photographer Ole Jensen
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  • Dried fish (Plaice) or stockfish hanging on a line in the fresh sea air. Skagen, Denmark. Stockfish is unsalted fish dried naturally by sun and wind in the salty air and has been practiced in the coastal villages for centuries  as one of the oldest form of food preservation. The shellf life is many years. Today stockfish has become popular and the tourist restaurants in Skagen have them on the menu card. Real Men eat them raw, other may prefer to have them watered out for some hours, 5 - 6 minutes on the pan after they are skinned and served with potatoes and persille sauce. Another version is too coock them together with potatoes for 20 minutes.  A Danish "Snaps" seems to help getting it down and beer is certainly a "must" in order to get the salty taste purged out of your system. By photographer Ole Jensen
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  • Dried fish (Plaice) or stockfish hanging on a line in the fresh sea air. Skagen, Denmark. Stockfish is unsalted fish dried naturally by sun and wind in the salty air and has been practiced in the coastal villages for centuries  as one of the oldest form of food preservation. The shellf life is many years. Today stockfish has become popular and the tourist restaurants in Skagen have them on the menu card. Real Men eat them raw, other may prefer to have them watered out for some hours, 5 - 6 minutes on the pan after they are skinned and served with potatoes and persille sauce. Another version is too coock them together with potatoes for 20 minutes.  A Danish "Snaps" seems to help getting it down and beer is certainly a "must" in order to get the salty taste purged out of your system. By photographer Ole Jensen
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  • Tall ship sail masts against a blue sky. Three masted large schooner. By photographer Ole Jensen
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  • Tall ship sail masts against a blue sky. Three masted large schooner. By photographer Ole Jensen
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  • Tall ship sail masts against a blue sky. Three masted large schooner. By photographer Ole Jensen
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  • Tall ship sail masts against a blue sky. Three masted large schooner. By photographer Ole Jensen
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  • Tall ship sail masts against a blue sky. Three masted large schooner. By photographer Ole Jensen
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  • Tall ship sail masts against a blue sky. Three masted large schooner. By photographer Ole Jensen
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  • Chinese dolls wrapped in plastic, Shanghai, China. By photographer Ole Jensen
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  • Chinese hand painted mask, Yu Yung, Shanghai, China. By photographer Ole Jensen
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  • Chinese Macrame (symetric Knots), captured in Shanghai.China By photographer Ole Jensen
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  • At the doll painters house. Hand painted doll on a chair, Tianjin, China. By photographer Ole Jensen
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