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Inaugural Lunch Food 2013(15 images)

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  • Executive chef Shannon Shaffer prepares steamed lobster with New England chowder for the inaugural lunch on Friday, January 4, 2013 in Washington, DC.
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  • Steamed lobster with New England chowder, which will be served for the inaugural lunch, is displayed on Friday, January 4, 2013 in Washington, DC.
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  • Executive chef Shannon Shaffer prepares hickory grilled bison with red potato horseradish cake and huckleberry reduction, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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  • Hudson Valley apple pie, sour cream ice cream, aged cheese and honey, which will be served for the inaugural lunch, is displayed on Friday, January 4, 2013 in Washington, DC.
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  • Executive chef Shannon Shaffer drizzles honey, which will be served with Hudson Valley apple pie, sour cream ice cream, and aged cheese for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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  • Sen. Charles Schumer, left, and executive chef Shannon Shaffer demonstrate hickory grilled bison with red potato horseradish cake and huckleberry reduction, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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  • Sen. Charles Schumer, left, and executive chef Shannon Shaffer inspect a wine which will be served for the inaugural lunch on Friday, January 4, 2013 in Washington, DC.
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  • Sen. Charles Schumer waits to prepare Hudson Valley apple pie, sour cream ice cream, aged cheese and honey, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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  • Sen. Charles Schumer, center, and executive chef Shannon Shaffer, right, inspect Hudson Valley apple pie, sour cream ice cream, aged cheese and honey, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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  • Sen. Charles Schumer, left, and executive chef Shannon Shaffer prepare Hudson Valley apple pie, sour cream ice cream, aged cheese and honey, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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  • Sen. Charles Schumer prepares Hudson Valley apple pie, sour cream ice cream, aged cheese and honey, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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  • Sen. Charles Schumer, left, and executive chef Shannon Shaffer prepare Hudson Valley apple pie, sour cream ice cream, aged cheese and honey, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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  • Sen. Charles Schumer, left, and executive chef Shannon Shaffer prepare Hudson Valley apple pie, sour cream ice cream, aged cheese and honey, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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  • Hickory grilled bison with red potato horseradish cake and huckleberry reduction, which will be served for the inaugural lunch on Friday, January 4, 2013 in Washington, DC.
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  • Sen. Charles Schumer shakes hands with executive chef Shannon Shaffer after preparing Hudson Valley apple pie, sour cream ice cream, aged cheese and honey, which will be served for the inaugural lunch, on Friday, January 4, 2013 in Washington, DC.
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