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Carme Ruscalleda(57 images)

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  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
    CCM-2011042...jpg
  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
    CCM-2011042...jpg
  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
    CCM-2011042...jpg
  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
    CCM-2011042...jpg
  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
    CCM-2011042...jpg
  • CLIENT: THE NEW YORK TIMES. Portrait of Spanish chef Carme Ruscalleda in her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain.
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  • Gastronomic Mondrian, a dish made with cod, red peppers and olives taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Gastronomic Mondrian, a dish made with cod, red peppers and olives taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • "Gambas y alcachofas" or shrimp with artichokes three ways, taken .in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • "Gambas y alcachofas" or shrimp with artichokes three ways, taken .in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The Strawberry dessert, made with with quark, yuzu, citrus, taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The Strawberry dessert, made with with quark, yuzu, citrus, taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Sous Chef, Fran Sanabria, holds the "micromenu" with the "azul" theme in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The "micromenu" with the "azul" theme in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The "micromenu" with the "azul" theme in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Tomato toast with tiny bluefish taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Tomato toast with tiny bluefish taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The petits-fours course taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The puff pastry with candied pumpkin taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The dining room interior of Carme Ruscalleda's restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The dining room interior of Carme Ruscalleda's restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
    CCM-2011042...jpg
  • The dining room interior of Carme Ruscalleda's restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
    CCM-2011042...jpg
  • The dining room interior of Carme Ruscalleda's restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
    CCM-2011042...jpg
  • The dining room interior of Carme Ruscalleda's restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
    CCM-2011042...jpg


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